Organic Cacao Nibs deliver quality nutrition, offering all the benefits of raw cacao powder yet with an interesting crunch. Raw Cacao Nibs are rich in natural antioxidants and minerals, including potassium and magnesium. A daily serving helps to keep your mineral and antioxidant status topped, and keep you feeling alert and alive.

Simply sprinkle onto yoghurt, granola, chia puddings or acai bowls. Cacao nibs can be added to baked goods, however some of the nutritional benefits will be reduced due to the damaging effects of heat. After all, this is the difference between cacao (raw) and cocoa (heat-treated)! Any time of day is the perfect time for a cacao nib crunch, bursting with natural flavour and nutrition.

Features & Benefits

• Rich in Antioxidants.
• Natural Polyphenols.
• Delicious Crunch.
• Natural Chocolate Flavour.