)
Bacterial Amylase (BakeZyme BA-SUP) is a bacterial-derived amylase that hydrolyses starch into dextrins and fermentable sugars.
Key Features:
- Bakery-grade enzyme formulated for consistent dough performance
- Manufactured under GMP, ISO 9001:2015, FDA, Kosher, Halal & FSSAI certified facilities
- Consistent activity, purity and stability for reliable, repeatable results
Applications: Bread, cakes, pastries and other baked goods, to improve dough handling, crumb structure, softness, volume and shelf life.
Available Pack Sizes: 1kg, 5kg & 25kg (bulk wholesale only).
Pricing:
Email for pricing. Contact orders@wholesalehealthfood.com.au or call (07) 2000 5784 for a wholesale quote.
Lead Time: All products are imported to order from India. Please allow approximately 2 weeks lead time for delivery, unless the item is currently held in stock.
Reviews
There are no reviews yet.