DIGESTIVE ENZYME INCLUSION SYSTEM – 5-ENZYME FUNCTIONAL BLEND

The DIGESTIVE ENZYME INCLUSION SYSTEM is a concentrated manufacturer-ready enzyme blend developed to simplify the addition of multiple digestive enzymes to a finished formulation.

The system combines Protease, Amylase, Lipase, Cellulase and Lactase, giving manufacturers access to multiple enzyme types through one ingredient rather than sourcing and weighing each enzyme individually.

This makes it especially suitable for protein powders, meal-replacement products, nutrition powders and gut-oriented formulations.

Purewellness also publishes enzyme activity specifications for the current blend, allowing manufacturers to assess the functional enzyme profile when developing finished products.

Ingredients

Digestive Enzyme Blend:

Protease, Amylase, Lipase, Cellulase, Lactase.

Current Enzyme Activity Specifications

Protease — ≥90,000 HUT/g
Amylase — ≥10,000 IU/g
Cellulase — ≥750 CU/g
Lactase — ≥500 Lac U/g
Lipase — ≥400 LU/g

Reference Inclusion Guide

Reference Inclusion: 0.5–1 g per finished serve

Approx. Reference Serves per 1 kg: 1,000–2,000

Purewellness currently recommends 0.5–1 g as a standard use range.

Who Is This For?

Protein manufacturers, meal-replacement companies, gut-health brands, nutrition companies and functional food manufacturers.

How It Can Enhance a Finished Product

Use it to add a multi-enzyme component to:

• Protein powders
• Meal replacements
• Smoothie powders
• Gut-health formulations
• Nutritional blends
• Functional foods

Why Use This System?

5 Enzymes → One Ingredient → One Measured Addition

This simplifies purchasing, inventory and manufacturing.