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Ingredients
Beef Stock, Natural Flavors, Salt, Maltodextrin, Yeast Extract, Vegetable Powders (Onion, Garlic), Caramel Color, Spices
Nutritional Information (Approximate per 5g Serving)
| Nutrient | Per 100g | Per 5g Serve |
|---|---|---|
| Energy | 800 kJ | 40 kJ |
| Protein | 10 g | 0.5 g |
| Total Fat | 1 g | 0.05 g |
| Saturated Fat | 0.5 g | 0.03 g |
| Carbohydrates | 60 g | 3 g |
| Sugars | 5 g | 0.25 g |
| Sodium | 3500 mg | 175 mg |
How to Use
- Stock Preparation: Dissolve 1 teaspoon (5g) in 250ml of boiling water for a rich beef stock.
- Cooking: Use as a base for soups, stews, sauces, and gravies.
- Flavor Boost: Sprinkle directly into recipes for added depth of flavor.
Storage
Store in a cool, dry place with the container tightly sealed to maintain freshness.
Allergen Statement
This product is packed in a facility that may handle traces of nuts, dairy, soy, and gluten-containing cereals.
Country of Origin
Blended and packed in Australia from local and imported ingredients.
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