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FD’s Maple Syrup Powder is produced from Canadian Pure Maple Syrup. The Maple Syrup is blended with tapioca maltodextrin and then dried through the innovative FD low temperature process to preserve flavour, colour and nutrients. The powder is milled to give a uniform product and packaged under a nitrogen atmosphere to maintain freshness.
Ingredients
- Maple Syrup, Tapioca Maltodextrin
Nutritional Information (Approximate per 10g Serving)
| Nutrient | Per 100g | Per 10g Serve |
|---|---|---|
| Energy | 1570 kJ | 157 kJ |
| Protein | 0 g | 0 g |
| Total Fat | 0 g | 0 g |
| Saturated Fat | 0 g | 0 g |
| Carbohydrates | 92 g | 9.2 g |
| Sugars | 60 g | 6 g |
| Dietary Fiber | 0 g | 0 g |
| Sodium | 10 mg | 1 mg |
How to Use
- Baking: Use in cakes, muffins, and cookies for a natural maple flavor.
- Beverages: Stir into coffee, tea, or smoothies for a hint of sweetness.
- Desserts: Sprinkle over pancakes, waffles, or ice cream as a topping.
- Savory Dishes: Use in marinades, glazes, or sauces for a touch of sweetness.
Storage
Store in a cool, dry place with the container tightly sealed to maintain freshness.
Allergen Statement
This product is packed in a facility that may handle traces of nuts, dairy, soy, and gluten-containing cereals.
Country of Origin
Blended and packed in Australia from imported ingredients.
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