Our Concentrated version of Irish moss is a type of seaweed. It grows in cold water and is used in recipes for added nutrition and thickening properties. Irish moss has been used for centuries in Ireland, and is so nutrient dense that it was used as “poverty food” during the famous Irish potato famine in 1846. In fact, of the 102 minerals in the human body, Irish moss contains 92 of them! It carries no colour and relatively no taste while providing a lot of fibre, protein, trace minerals and nutrients. Raw foodists love Irish moss for its use as a thickener, so it is a great addition to a raw vegan diet. In the kitchen, Irish moss can be used any time you want something smooth, thick or creamy – for example, to make desserts, thicken a sauce or soup and make extra-creamy mashed potatoes.
Irish moss’ health benefits include: soothing to the mucous membranes throughout the body, mild laxative, antioxidant, high in iodine. Used externally it softens and soothes the skin.
PRODUCT AND FEATURES
- 10 to 1 Extract
- May support gut health.
- May support immunity.
- May improve blood sugar control.
- May support heart health.
- contain 94 of the 102 minerals available.
| Botanical Name | Chondrus crispus |
| Organic Status | Certified Organic |
| Country of Origin | Canada/Ireland |
| Plant Part | Fronds |
Warning:
Formulated Supplementary Sports Food. Not suitable for children under 15 years of age or pregnant women. Should only be used under medical or dietetic supervision. This product is not a sole source of nutrition and should be consumed in conjunction with a nutritious diet and appropriate physical training or exercise program





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