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Lotus Root Powder

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Lotus Root Powder is a nutrient-rich powder made from the root of the lotus plant (Nelumbo nucifera), traditionally used in Asian cuisine and herbal practices for its numerous health benefits. Known for its high fiber content and natural antioxidants, lotus root is beneficial for digestive health, immune support, and overall wellness. This versatile powder can be easily added to smoothies, soups, teas, and baked goods, offering a mild, slightly sweet flavor and unique health properties.

Key Benefits

  • Rich in Dietary Fiber: Supports digestive health and promotes regularity.
  • Natural Source of Vitamin C: Boosts immune function and supports skin health.
  • Antioxidant-Rich: Contains polyphenols that help protect cells from oxidative stress.
  • Versatile & Easy to Use: Ideal for smoothies, soups, teas, and health recipes.
  • Mild, Earthy Flavor: Adds a subtle sweetness to foods and beverages without added sugars.

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Lotus Root Powder is a high-quality and natural powdered form of lotus root, derived from the rhizomes of the sacred lotus plant, scientifically known as Nelumbo nucifera. Lotus root has been revered for centuries in Asian cultures for its culinary and medicinal properties, and now you can enjoy its benefits in convenient and versatile powder form.

It is made from carefully selected lotus roots that are washed, peeled, and dried to retain their nutritional value and flavor. The roots are then finely ground into a smooth and fine powder, free from any additives or preservatives, ensuring a pure and authentic product.

Lotus Root Powder is packed with essential nutrients and bioactive compounds. It is a rich source of vitamins including vitamin C, vitamin B6, and vitamin B9 (folate), as well as minerals such as potassium, copper, and manganese. Additionally, it contains dietary fiber, which aids in digestion and promotes a healthy gut.

This powder offers a wide range of culinary applications. It can be used as an ingredient in smoothies, juices, baked goods, soups, stews, sauces, and other dishes, adding a mild and slightly sweet flavor along with a pleasant aroma. It is also commonly used as a thickening agent in various recipes.

Furthermore, Lotus Root Powder is known for its potential health benefits. It is believed to possess antioxidant properties that help protect the body against oxidative stress and support a healthy immune system. The powder is also known for its potential anti-inflammatory and digestive properties.

Ingredients

  • 100% Pure Lotus Root Powder

Nutritional Information (Approximate per 10g Serving)

NutrientPer 10g Serve
Energy145 kJ
Protein0.4 g
Total Fat0 g
Carbohydrates7 g
Sugars1 g
Dietary Fiber2 g
Vitamin C5 mg
Potassium120 mg

How to Use

  • Smoothies & Beverages: Add 1-2 teaspoons to smoothies, teas, or warm water for a nutrient boost.
  • Soups & Stews: Stir into soups, broths, or stews for extra flavor and health benefits.
  • Baking & Cooking: Incorporate into baked goods, sauces, or traditional recipes for added nutrition.

Storage

Store in a cool, dry place with the container tightly sealed to maintain freshness and potency.

Allergen Statement

This product is packed in a facility that may handle traces of nuts, dairy, soy, and gluten-containing cereals.

Country of Origin

Blended and packed in Australia from imported ingredients.

WeightN/A
Sizes
  • 25kg
  • 100g
  • 1kg
  • 500g
  • 5kg

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