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Organic Oat Mylk Powder has emerged as a popular and versatile option for those seeking to incorporate a dairy-free option into their daily routine. Our Organic Oat Mylk Powder is made in Germany using certified organic European grown oats. It can be effortlessly blended with water to create a creamy and flavourful plant-based drink. Packed with essential nutrients, the Organic Oat Mylk Powder is suitable for various applications such as adding to coffee, tea, cereal, porridge, smoothies, baking or cooking recipes.
HEALTH CLAIMS
- Low in gluten
- Contains essential nutrients such as protein, fibre, fatty acids and various vitamins & minerals
FEATURES
- Dairy free
- Certified Organic
- 100% natural, plant-based wholefood
- Made from European oats
- Convenient to use
- Zero waste (100g powder can make up 1L oat drink)
PRODUCT CATEGORIES
- Energy
- Recovery
- Digestive Health
PRODUCT APPLICATIONS
- Long shelf-life milk alternative
- Coffee creamer
- Dry beverage blends
- Baking premix
- Protein/energy bars
- Ice-creams
Ingredients
- 100% Organic Oat Powder
Nutritional Information (Approximate per 10g Serving)
| Nutrient | Per 100g | Per 10g Serve |
|---|---|---|
| Energy | 1500 kJ | 150 kJ |
| Protein | 14 g | 1.4 g |
| Total Fat | 6 g | 0.6 g |
| Saturated Fat | 1 g | 0.1 g |
| Carbohydrates | 66 g | 6.6 g |
| Sugars | 1 g | 0.1 g |
| Dietary Fiber | 10 g | 1 g |
| Sodium | 5 mg | 0.5 mg |
How to Use
- Oat Milk Preparation: Mix 2–3 tablespoons (20–30g) with 250ml water, stir, and enjoy.
- Smoothies & Coffee: Add directly for creaminess and flavor.
- Baking & Cooking: Incorporate into recipes as a dairy-free milk substitute.
Storage
Store in a cool, dry place with the container tightly sealed to maintain freshness.
Allergen Statement
This product is packed in a facility that may handle traces of nuts, dairy, soy, and gluten-containing cereals.
Country of Origin
Blended and packed in Australia.
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