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Cellulose Powder (Powdered Cellulose)

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Pure, plant-based powdered cellulose with over 95% dietary fiber, designed to boost fiber intake, improve texture, and stabilize foods without affecting taste or appearance.

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Purewellness Powdered Cellulose is a highly refined, plant-based insoluble fiber with exceptional purity and functionality. Sourced from natural plant materials and carefully processed, it contains over 95% dietary fiber, making it a versatile solution for fiber enrichment, texture improvement, and food stabilization.

This neutral, virtually tasteless fiber maintains the original flavor, color, and mouthfeel of foods, allowing you to increase fiber content without compromising sensory quality. With a long history of safe use in both food and pharmaceutical applications, powdered cellulose is globally recognized as a safe and functional ingredient.

Available in a broad range of particle sizes and powder structures, Purewellness Powdered Cellulose is ideal for a wide variety of applications, from moisture control and anti-caking to texturizing and stabilizing. Its robust, inert nature ensures consistent results, making it perfect for everyday use in functional and fiber-enriched products.


Key Benefits

High Fiber Content
Over 95% insoluble dietary fiber for digestive support and satiety.

Neutral Taste & Color
Maintains original flavor and appearance of foods without altering mouthfeel.

Versatile & Functional
Improves texture, stability, moisture control, anti-caking, and machinability in multiple food applications.

Global Safety & Quality
Long-standing history of safe use, non-GMO, vegan, gluten-free, halal, and kosher certified.


Product Highlights

  • Insoluble plant fiber (cellulose)

  • Over 95% dietary fiber

  • Vegan, Gluten-free, Non-GMO

  • Halal & Kosher certified

  • Neutral sensory profile

  • Robust and versatile for multiple applications


Applications & Uses

Purewellness Powdered Cellulose is highly versatile and can be used in:

  • Fiber-enriched baked goods and snacks

  • Shredded cheese (moisture & browning control)

  • Powdered mixes (improved flowability & anti-caking)

  • Processed foods (texture, moisture, and oil binding)

  • Wafer and cone production (anti-breakage)

  • Functional and nutraceutical products

Its neutral taste and odor make it suitable for almost any recipe, adding fiber while improving texture and processing efficiency.


Nutritional Information (Typical Values)

Nutritional ValuesPer 100 g
Energy0 kJ / 0 kcal
Protein0 g
Fat – Total0 g
– Saturated0 g
Carbohydrates0 g
– Sugars0 g
Dietary Fiber95+ g
Sodium<10 mg

Values are indicative and may vary slightly between batches.

WeightN/A
Sizes
  • 10kg
  • 1kg
  • 20kg
  • 5kg

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