Purewellness Powdered Cellulose is a highly refined, plant-based insoluble fiber with exceptional purity and functionality. Sourced from natural plant materials and carefully processed, it contains over 95% dietary fiber, making it a versatile solution for fiber enrichment, texture improvement, and food stabilization.
This neutral, virtually tasteless fiber maintains the original flavor, color, and mouthfeel of foods, allowing you to increase fiber content without compromising sensory quality. With a long history of safe use in both food and pharmaceutical applications, powdered cellulose is globally recognized as a safe and functional ingredient.
Available in a broad range of particle sizes and powder structures, Purewellness Powdered Cellulose is ideal for a wide variety of applications, from moisture control and anti-caking to texturizing and stabilizing. Its robust, inert nature ensures consistent results, making it perfect for everyday use in functional and fiber-enriched products.
Key Benefits
High Fiber Content
Over 95% insoluble dietary fiber for digestive support and satiety.
Neutral Taste & Color
Maintains original flavor and appearance of foods without altering mouthfeel.
Versatile & Functional
Improves texture, stability, moisture control, anti-caking, and machinability in multiple food applications.
Global Safety & Quality
Long-standing history of safe use, non-GMO, vegan, gluten-free, halal, and kosher certified.
Product Highlights
Insoluble plant fiber (cellulose)
Over 95% dietary fiber
Vegan, Gluten-free, Non-GMO
Halal & Kosher certified
Neutral sensory profile
Robust and versatile for multiple applications
Applications & Uses
Purewellness Powdered Cellulose is highly versatile and can be used in:
Fiber-enriched baked goods and snacks
Shredded cheese (moisture & browning control)
Powdered mixes (improved flowability & anti-caking)
Processed foods (texture, moisture, and oil binding)
Wafer and cone production (anti-breakage)
Functional and nutraceutical products
Its neutral taste and odor make it suitable for almost any recipe, adding fiber while improving texture and processing efficiency.
Nutritional Information (Typical Values)
| Nutritional Values | Per 100 g |
|---|---|
| Energy | 0 kJ / 0 kcal |
| Protein | 0 g |
| Fat – Total | 0 g |
| – Saturated | 0 g |
| Carbohydrates | 0 g |
| – Sugars | 0 g |
| Dietary Fiber | 95+ g |
| Sodium | <10 mg |
Values are indicative and may vary slightly between batches.





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