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Vital Wheat Gluten 76% Protein – Premium Plant-Based Protein Ingredient
Vital Wheat Gluten 76% Protein is a premium high-protein ingredient derived from wheat, valued for its unique elasticity, binding functionality, and versatile food applications. Naturally rich in protein and low in carbohydrates, this ingredient is commonly used across the plant-based, baking, sports nutrition, and functional food industries.
Widely recognised as the key ingredient in seitan production, Vital Wheat Gluten is also extensively used to improve dough elasticity, structure, chewiness, and protein content in baked goods and nutritional products.
Ideal for food manufacturers, bakeries, vegan brands, retailers, cafés, meal-prep companies, and distributors, this versatile ingredient supports the growing demand for plant-based and high-protein food products.
Why This Product Stands Out
- 76% Plant-Based Protein
- Ideal for Seitan & Vegan Meat Alternatives
- Improves Dough Elasticity & Texture
- Low-Carbohydrate Protein Ingredient
- Popular in Baking & Functional Food Applications
- No Artificial Additives or Preservatives
- Perfect for Bulk Supply & Private Label
FEATURES & BENEFITS
- High protein content for nutritional formulations
- Popular ingredient in vegan and vegetarian foods
- Supports texture and elasticity in breadmaking
- Commonly used in plant-based meat alternatives
- Versatile ingredient for baking and functional foods
- Suitable for high-protein recipe development
NUTRITION INFORMATION
Serving Size: 10 g
Servings per 100 g: 10
| Nutrient | Per Serving (10 g) | Per 100 g |
|---|---|---|
| Energy | 160 kJ | 1600 kJ |
| Protein | 7.5 g | 75 g |
| Total Fat | 0.1 g | 1 g |
| – Saturated Fat | 0.02 g | 0.2 g |
| Carbohydrates | 1.5 g | 15 g |
| – Sugars | 0 g | 0 g |
| Dietary Fibre | 0.1 g | 1 g |
| Sodium | 2 mg | 20 mg |
Values are approximate and may vary between batches.
KEY APPLICATIONS
- Seitan and vegan meat alternatives
- Bread and bakery formulations
- High-protein food products
- Functional nutrition products
- Plant-based recipe development
- Sports nutrition and protein blends
DIRECTIONS FOR USE
- Combine with water and seasonings to create seitan or plant-based meat alternatives
- Add 1–2 tablespoons to bread dough to improve elasticity and structure
- Incorporate into smoothies, baking mixes, or protein-rich recipes
INGREDIENTS
100% Pure Vital Wheat Gluten Protein
QUALITY & POSITIONING
- High-protein plant ingredient
- Vegan-friendly formulation
- No artificial additives or preservatives
- Suitable for clean-label food applications
- Documentation available upon request
ALLERGEN STATEMENT
Contains wheat (gluten). Packed in a facility that may handle traces of nuts, dairy, soy, and gluten-containing cereals.
COUNTRY OF ORIGIN
Blended and packed in Australia from imported ingredients
STORAGE
Store in a cool, dry place, away from direct sunlight and moisture. Keep sealed to maintain freshness.
IMPORTANT NOTES
- Consume as part of a balanced diet and healthy lifestyle
- Not suitable for individuals with gluten intolerance or coeliac disease
- Keep sealed after opening to maintain product quality
BULK & WHOLESALE
Available in 1 kg, 5 kg, 10 kg, and 25 kg+
Suitable for food manufacturers, bakeries, vegan brands, retailers, cafés, and distributors
READY TO EXPAND YOUR PLANT-BASED RANGE?
Vital Wheat Gluten continues to grow in popularity across plant-based and high-protein food categories. Its functional versatility and strong demand make it a valuable ingredient for modern food and nutrition brands.
ABOUT US
Wholesale Health Food Distributor is a sub-brand of Purewellness, helping businesses since 2006, trusted by thousands of Australians for their daily health needs.
COA and additional product documentation available on request. Email us at orders@wholesalehealthfood.com.au or fill the form below, our team will get back to you soon!
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