Xylanase (Bakery Enzyme)

Xylanase (BakeZyme XL-SUP) is an enzyme that breaks down xylan (hemicellulose), improving dough handling, baking performance and feed digestibility.

Key Features:

• Bakery-grade enzyme formulated for consistent dough performance
• Manufactured under GMP, ISO 9001:2015, FDA, Kosher, Halal & FSSAI certified facilities
• Consistent activity, purity and stability for reliable, repeatable results

Applications: Bread, cakes, pastries and other baked goods, to improve dough handling, crumb structure, softness, volume and shelf life.

Available Pack Sizes: 1kg, 5kg & 25kg (bulk wholesale only).

Pricing:

Email for pricing. Contact orders@wholesalehealthfood.com.au or call (07) 2000 5784 for a wholesale quote.

Lead Time: All products are imported to order from India. Please allow approximately 2 weeks lead time for delivery, unless the item is currently held in stock.