Citrus Fiber is a premium, plant-derived dietary fiber made entirely from citrus peel, offering a balanced combination of soluble and insoluble fiber to support digestive health, satiety, and everyday wellness.
Naturally rich in fiber (over 75%), this clean-label ingredient helps improve overall dietary fiber intake—an essential part of gut health, blood sugar balance, and healthy weight management. Sustainably sourced through the upcycling of citrus peel, Citrus Fiber reflects Purewellness’ commitment to natural nutrition and responsible ingredient sourcing.
What sets this citrus fiber apart is its high water-binding capacity, which allows it to absorb liquid and gently thicken foods and drinks. This supports a smooth mouthfeel, improved consistency, and better overall texture—without altering taste. Its unique plant structure helps stabilize mixtures naturally, making it ideal for smoothies, yogurt, baking, and functional recipes.
Citrus Fiber fits perfectly into modern, health-conscious lifestyles that prioritise short ingredient lists, lower energy intake, and natural nutrition. With its neutral taste and versatile use, it’s an easy addition to everyday meals and wellness routines.
Key Benefits
Supports digestive health and regularity
Helps promote fullness and appetite control
Ideal for fiber enrichment in daily foods
Naturally supports texture and consistency
Clean-label, plant-based, and consumer-friendly
Sustainably sourced from citrus peel (upcycled)
Product Features
100% plant-based citrus fiber
Soluble & insoluble dietary fiber blend
Neutral taste and aroma
Vegan friendly
Allergen-free
Halal & Kosher certified
Non-GMO
Clean-label ingredient
How to Use
Purewellness Citrus Fiber can be easily added to:
Smoothies and juices
Yogurt, plant-based milks, and desserts
Baking recipes (bread, muffins, pastries)
Sauces, dressings, and homemade condiments
Functional cooking and wellness recipes
Its natural thickening ability makes it especially useful for improving texture while boosting fiber intake.
Nutritional Information
| Nutritional Values | Per 100 g |
|---|---|
| Energy | ~850 kJ / 200 kcal |
| Protein | <1 g |
| Fat – Total | <1 g |
| – Saturated | 0 g |
| Carbohydrates | <5 g |
| – Sugars | <1 g |
| Dietary Fiber | ≥75 g |
| Sodium | <20 mg |
Values are approximate and may vary slightly between batches.





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