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Glucose Oxidase (BakeZyme GO-SUP) is an enzyme that oxidises glucose into gluconic acid and hydrogen peroxide, improving dough strength and shelf life.
Key Features:
- Bakery-grade enzyme formulated for consistent dough performance
- Manufactured under GMP, ISO 9001:2015, FDA, Kosher, Halal & FSSAI certified facilities
- Consistent activity, purity and stability for reliable, repeatable results
Applications: Bread, cakes, pastries and other baked goods, to improve dough handling, crumb structure, softness, volume and shelf life.
Available Pack Sizes: 1kg, 5kg & 25kg (bulk wholesale only).
Pricing:
Email for pricing. Contact orders@wholesalehealthfood.com.au or call (07) 2000 5784 for a wholesale quote.
Lead Time: All products are imported to order from India. Please allow approximately 2 weeks lead time for delivery, unless the item is currently held in stock.
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